Our Food
Our chefs start early each morning to bake our delicious cakes and prepare our seasonal dishes to ensure that our customers can enjoy our homemade food at its very best.
Open from 8am, for Breakfast & Lunch, 7 days per week, and 9am on Sundays.
We serve dinner on Friday & Saturday evenings from 6pm.
Menus
Our sample menus are available below.
BREAKFAST MENU
Croissant & preserves
Sourdough toast & netherend butter, preserves
Porridge oats, brown sugar, toasted almonds, apple
Banana & nutella crepe
Coconut, greek yoghurt, berries, pomegranate, homemade granola
Homemade blueberry bagel, ricotta & spiced syrup
Bacon or cumberland sausage sandwich, with brown or tomato sauce
Scrambled, poached or fried Cacklebean eggs
Smashed avocado on sourdough, Cacklebean eggs, chilli & fresh coriander
Wild mushrooms, spinach and fresh thyme on sourdough
Truffled scrambled eggs with freshly shaved truffle and crispy pancetta
Smoked haddock, spinach and poached Cacklebean egg on rye
Baked Cacklebean eggs, red pepper & tomato compote greek yoghurt, chorizo
Eggs benedict or florentine
Eggs royale
SIDES
Toast & butter
Smashed Avocado
Two Cumberland sausages
Three rashers of smoked bacon
Smoked salmon
Our free range, organic, breakfast eggs are Cacklebean Arlington Whites from Cackleberry Farm, Stow on the Wold.
Our menu may contain traces of allergens. For allergen and dietary information please ask a member of the team.
LUNCH MENU
Homemade Vol au Vents
Smoked haddock, leek and gruyere
Wild mushrooms, spinach & fresh thyme
Whipped goats cheese, fig jam, hazelnut
Cream of celeriac & truffle soup
Fish soup with rouille, gruyere and croutons
Melted Ogleshield & truffle toastie Avocado, chilli, fresh coriander & pomegranate tartine
Pear, proscuttio, stilton & honey tartine
Homemade fish finger sandwich with tartare sauce
Smoked salmon, dill, cream cheese tartine
“Imambayeldi” spiced aubergine, buffalo mozzarella, pickled chillies and yoghurt
Roasted butternut squash & goats cheese tart, bitter leaves
“Mouclade” Mussels in a light curry cream sauce
Pumpkin, pine nut, mascarpone and sage risotto
Venetian style calves liver
SIDES
Bread & Netherend Farm butter
French fries
Polenta & truffle fries
Rocket & parmesan salad
Our free range, organic, breakfast eggs are Cacklebean Arlington Whites from Cackleberry Farm, Stow on the Wold.
Our menu may contain traces of allergens. For allergen and dietary information please ask a member of the team.