Our Food

Our chefs start early each morning to bake our delicious cakes and prepare our seasonal dishes to ensure that our customers can enjoy our homemade food at its very best.

Open from 8am, for Breakfast & Lunch, 7 days per week, and 9am on Sundays.

We serve dinner on Friday & Saturday evenings from 6pm.

Menus

Our sample menus are available below.

BREAKFAST MENU

Croissant & preserves

Sourdough toast & netherend butter, preserves

Porridge oats, brown sugar, toasted almonds, apple

Banana & nutella crepe

Coconut, greek yoghurt, berries, pomegranate, homemade granola

Homemade blueberry bagel, ricotta & spiced syrup

Bacon or cumberland sausage sandwich, with brown or tomato sauce

Scrambled, poached or fried Cacklebean eggs

Smashed avocado on sourdough, Cacklebean eggs, chilli & fresh coriander

Wild mushrooms, spinach and fresh thyme on sourdough

Truffled scrambled eggs with freshly shaved truffle and crispy pancetta

Smoked haddock, spinach and poached Cacklebean egg on rye

Baked Cacklebean eggs, red pepper & tomato compote greek yoghurt, chorizo
Eggs benedict or florentine
Eggs royale

SIDES

Toast & butter

Smashed Avocado

Two Cumberland sausages

Three rashers of smoked bacon

Smoked salmon

 

 

Our free range, organic, breakfast eggs are Cacklebean Arlington Whites from Cackleberry Farm, Stow on the Wold.

Our menu may contain traces of allergens. For allergen and dietary information please ask a member of the team.

LUNCH MENU

Homemade Vol au Vents

Smoked haddock, leek and gruyere
Wild mushrooms, spinach & fresh thyme
Whipped goats cheese, fig jam, hazelnut

Cream of celeriac & truffle soup

Fish soup with rouille, gruyere and croutons 

Melted Ogleshield & truffle toastie Avocado, chilli, fresh coriander & pomegranate tartine

Pear, proscuttio, stilton & honey tartine

Homemade fish finger sandwich with tartare sauce

Smoked salmon, dill, cream cheese tartine

“Imambayeldi” spiced aubergine, buffalo mozzarella, pickled chillies and yoghurt

Roasted butternut squash & goats cheese tart, bitter leaves

 “Mouclade” Mussels in a light curry cream sauce

Pumpkin, pine nut, mascarpone and sage risotto

Venetian style calves liver

SIDES

Bread & Netherend Farm butter

French fries

Polenta & truffle fries

Rocket & parmesan salad 

 

 

Our free range, organic, breakfast eggs are Cacklebean Arlington Whites from Cackleberry Farm, Stow on the Wold.

Our menu may contain traces of allergens. For allergen and dietary information please ask a member of the team.

Keep in touch with Clementine 

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Contact Us

4 Queens Circus
Montpellier
Cheltenham
GL50 1RX
[email protected]
01242 518900

© 2019 Clementine Cafes Ltd | All rights reserved