Our chefs start early each morning to bake our delicious cakes and prepare our seasonal dishes to ensure that our customers can enjoy our homemade food at its very best.
Open from 8am, for Breakfast & Lunch, 7 days per week, and 9am on Sundays.
Our sample menus are available below.
Croissant & preserves
Sourdough toast & netherend butter, preserves
Porridge oats, brown sugar, toasted almonds, apple
Banana & nutella crepe
Coconut, greek yoghurt, berries, pomegranate, homemade granola
Blueberry buttermilk pancakes, Maple syrup
Bacon or cumberland sausage sandwich, with brown or tomato sauce
Scrambled, poached or fried Cacklebean eggs
Smashed avocado on sourdough, Cacklebean eggs, chilli & fresh coriander
Wild mushrooms, spinach and fresh thyme on sourdough
Eggs benedict or florentine
Toast & butter
Two Cumberland sausages
Three rashers of smoked bacon
Our free range, organic, breakfast eggs are Cacklebean Arlington Whites from Cackleberry Farm, Stow on the Wold.
Our menu may contain traces of allergens. For allergen and dietary information please ask a member of the team.