Our Food

Our chefs start early each morning to bake our delicious cakes and prepare our seasonal dishes to ensure that our customers can enjoy our homemade food at its very best.

Open from 8am, for Breakfast & Lunch, 7 days per week, and 9am on Sundays.




Our sample menus are available below.


Croissant & preserves

Sourdough toast & netherend butter, preserves

Porridge oats, brown sugar, toasted almonds, apple

Banana & nutella crepe

Coconut, greek yoghurt, berries, pomegranate, homemade granola

Blueberry buttermilk pancakes, Maple syrup

Bacon or cumberland sausage sandwich, with brown or tomato sauce

Scrambled, poached or fried Cacklebean eggs

Smashed avocado on sourdough, Cacklebean eggs, chilli & fresh coriander

Wild mushrooms, spinach and fresh thyme on sourdough

Eggs benedict or florentine
Eggs royale


Toast & butter

Smashed Avocado

Two Cumberland sausages

Three rashers of smoked bacon

Smoked salmon



Our free range, organic, breakfast eggs are Cacklebean Arlington Whites from Cackleberry Farm, Stow on the Wold.

Our menu may contain traces of allergens. For allergen and dietary information please ask a member of the team.

Keep in touch with Clementine 

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Contact Us

4 Queens Circus
GL50 1RX
[email protected]
01242 581900

Nr Gloucester Cathedral
Westgate St
[email protected]
01452 523030

© 2023 Clementine Cafes Ltd | All rights reserved